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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
- Sales Rank: #654768 in eBooks
- Published on: 2013-04-30
- Released on: 2013-04-30
- Format: Kindle eBook
About the Author
ROBIN DONOVAN is an experienced camper and a freelance journalist, book author, blogger, and editor specializing in food, cooking, travel, and other lifestyle topics. She lives in San Francisco. Find out more at robindonovan.com.
Excerpt. © Reprinted by permission. All rights reserved.
TABLE OF CONTENTS
Introduction
Part I: Recipe for a Delicious, Gourmet Camping Trip
Gear Up: Everything You Need
Play It Safe: Storing, Transporting, and Preparing Food Safely
Get Ready to Cook
Focus on Flavor: Stocking Your Pantry
Menu Planning
Part II: The Recipes
Table of Condiments: Salad Dressings, Sauces, Marinades,and More
Dressings
Marinades
Spice Rubs
Balsamic Syrup
Coconut Curry Sauce
Easy Red Wine Reduction Sauce
Hoisin Glaze
Honey Mustard Sauce
Spicy Peanut Sauce
Yogurt Mint Sauce
Easy Tomato Sauce
Olive Relish
Compound Butters
Aioli
Start the Day Right: Breakfast
Real Homemade Pancakes
Bananas Foster French Toast
Skillet Scones
Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup
Sausage and Polenta Scramble
Veggie Polenta Scramble
Mediterranean Breakfast Wrap
Lox and Cream Cheese Breakfast to Go
Midday Meals: Sandwiches, Salads, and Such
Curried Chicken Salad Sandwiches
Tuna and Olive Salad Sandwiches
Prosciutto, Goat Cheese, and Fig Sandwiches
California Grilled Cheese Sandwiches
Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme
Hot and Spicy California Grilled Cheese
Aram Sandwiches
Grilled Peach and Arugula Salad with Goat Cheese
Black Bean Salad
Creole Slaw
Cucumber Salad
Endive and Apple Salad with Blue Cheese
Lemony Couscous Salad
Middle Eastern Salad
Olive, Orange, and Couscous Salad
Thai Cabbage Salad
White Bean and Roasted Garlic Salad with Grilled Zucchini
Grilled Vegetable Salad with Goat Cheese
Midafternoon Munchies: Snacks and Appetizers
Simply Perfect Guacamole
Salsas
Smoked Salmon Crostini
Pear and Prosciutto Bruschetta with Balsamic Syrup
Savory Cheese S’mores
Bacon-Wrapped Grilled Figs
Roasted Garlic
Parmesan Baked Apples
Indonesian Peanut Dip
Baba Ghanoush (Middle Eastern Eggplant Spread)
Diner’s On: Entrees
Burgers
San Francisco Cioppino
Lemon Garlic Shrimp
Coconut Shrimp
Spicy Creole Shrimp
Grilled Prawns with Hoisin Glaze
Shrimp and Noodles in Peanut Sauce
Halibut with Fennel and Olives
Fish Cooked with Curried Couscous
Orange-Herb Salmon
Grilled Salmon with Balsamic Fig Sauce
Bourbon-Glazed Chicken
Chicken and Dumplings
Chicken Skewers with Spicy Peanut Sauce
Grilled Whole Chicken with Garlic-Herb Butter
Indian-Style Curry Yogurt Chicken
Mojo Chicken
Soy-Glazed Chicken Breasts
Spicy Orange Chicken
Barbecued Peking Duck Wraps
Cajun Spice–Rubbed Pork Tenderloin
Maple Mustard Pork Chops
Beer-Brined Pork and Onion Skewers
Jambalaya
Grilled Steak with Five-Spice Rub
Grilled Flank Steak with Olive Relish
Grilled Flank Steak with Yogurt Mint Sauce
Grilled Steak Tacos
Hoisin-Glazed Beef Kebabs
Mustard and Rosemary Lamb Chops
Grilled Eggplant Parmesan
Grilled Flatbread Pizzas
Tofu Steaks with Red Wine– Mushroom Sauce
Vietnamese Lettuce Wraps with Spicy Grilled Tofu
White Bean Stew
White Beans with Lemon and Mint
Orzo with Wild Mushrooms and Peas
Grilled Tofu with Coconut Curry Sauce
Goat Cheese Quesadillas with Tomato and Corn Salsa
On the Side: Cooked Vegetables, Grains, and Other Sides
Garlic and Herb Mushrooms
Ginger-Steamed Snow Peas
Grilled Asparagus
Grilled Zucchini
Grilled Cauliflower with Coconut Curry Sauce
Grilled Radicchio with Balsamic Syrup
Roasted Beets with Citrus Dressing
White Beans with Chanterelle Mushrooms
Maple-Glazed Yams
Foil-Baked Yams with Spicy Chili Butter
Olive Oil Roasted Potatoes
Potato and Fennel Packets
Cheesy Biscuits
Coconut Couscous
Creamy Polenta
Don’t Forget the Sweet Stuff: Desserts
Baked Chocolate Bananas
Magic Layer Pie
Maple-Caramel Baked Apples
Rum-Baked Peaches
S’moradillas
Mexican Hot Chocolate
Table of Equivalencies
Index
Acknowledgments
About the Author
Most helpful customer reviews
38 of 39 people found the following review helpful.
best cookbook for camping available
By H.M. Fonseca
Many years ago I went on my first camping trip with my husband. We entered beautiful Big Sur with everything we thought we needed; a tent, sleeping bag, camp stove and some propane. I forgot to bring food. I didn't even have a can opener. If only "Campfire Cuisine" had been available back then. The first two chapters cover all the gear and cooking supplies you need to bring and how to plan meals for the trip.
I love to cook. I love camping. This book really brings the two together. The usual camp cookbook recipe ingredients like bisquick, frozen tater-tots and canned mushrooms are completly absent. The author instead relies upon planning, at-home preparation, and careful packing to take the place of processed convenience products.
"Campfire Cuisine" is filled with delicious recipes most of which use a camp stove or grill. (Unfortunately there are no recipes for dutch oven cooking.) The recipes are fun without being really fussy. The "Fish cooked with curried couscous" (page128) is wonderful without being weird. Even my kids liked it! The whole thing cooks in tin foil on the grill. No clean up! The "grilled flatbread pizza" (page156) calls for lavash bread instead of pizza dough. Of course the next day that same lavash can be used for one of the many varieties of "Aram sandwiches" (page 88). There honestly isn't a recipe in here that I wouldn't try. But I do like trendy food and I like to try new things. If you like more basic food then this book might not be for you.
As for the book's design, I can see where someone who has poor eyesight would have a problem reading the book. It's printed in olive green and orange on white. I think the author wanted the book to be small enough to pack for a camping trip, so the type is really small. The content is so good though that the book is still worthwhile.
After fifteen years of looking for a great camping cookbook I finally found it. If you like to cook and want a book that will make the meals on your next camping trip really shine, then this book is for you.
20 of 20 people found the following review helpful.
For both the hardened camper and the novice; for the camping trip and the backyard grill; for the basics and the super-spreads
By Jessica Lux
This book received high marks from me before I even opened it--it has a compact format and a sturdy paperback cover, perfect for packing in your camping gear without excess weight or bulk. By compact, I am referring only to the cover dimensions; this is a thick recipe-packed book that is well worth the cover price.
Campfire Cuisine prefaces the recipes with essential opening chapters on the basic cooking equipment needed (plus some optional upgrades), how to choose a campstove, basic storage and packing rules, fire-starting tips and rules, and menu planning. A novice will glean all they need to know about outdoor cooking in these chapters, but even the most experienced camper/outdoor griller is bound to pick up a few extra tips and tricks.
The bulk of the book consists of recipes for condiments, marinades, snacks, breakfasts, light meals, dinner entrees, desserts, and side dishes. Most have streamlined ingredients and directions on how to do as much prep work as possible before embarking on the camping trip. I was struck by how this book can be interpreted at any level. I'm a fairly basic campfire chef who likes to keep her friends happy without too much legwork, and I have picked out dozens of simple but delicious recipes from this collection. If you are a super-chef who wants to entertain and dazzle at the campfire, you can ride this book full-hilt and create awe-inspiring spreads at the campstove.
Don't limit this book just to camping trips! You can dazzle your friends in your backyard with all of these ideas, and in fact, that's how I envision myself using it most.
37 of 42 people found the following review helpful.
Not what we expected.
By P. Sallmen
My wife received this book as a gift from my mother after I recommended it to her. The recipes are much more elaborate that what we were looking for. They contain numerous ingredients, many of which are not our common staples. This alone make this book unsuitable for our style of camping. The directions do encourage at home preparation, but this, again, was not what we were looking for. We want to be able to use fewer ingredients, prepare on site, and still make delicious, appetizing meals in the great out doors! We'll keep looking.
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