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VEGETARIAN MEALS MADE EASY THANKS TO TRADER JOE’S®
Trader Joe’s is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including:
• Tasty Tofu Scramble
• Tuscan Tomato Soup
• Almond-Glazed Green Beans
• Coconut Curry Polenta
• Tempeh Tacos
• African Peanut Stew
• Pasta with Creamy Tapenade
• Roasted Carrot Risotto
• Pumpkin Spice Cobbler
Packed with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
- Sales Rank: #806998 in eBooks
- Published on: 2012-09-24
- Released on: 2012-09-24
- Format: Kindle eBook
Most helpful customer reviews
22 of 24 people found the following review helpful.
Fast, fun, delicious recipes give me a new appreciation for TJ's
By momoftwo
I have always been a fan of Trader Joe's. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe's Cookbook, I was excited to make my next trip to Trader Joe's. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ's Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to new items at Trader Joe's that I buy regularly and love. There are also some amazing sandwich recipes that are creative, delicious, and so fast to make. The Figgy Bleu is a personal favorite. There are entire sections on salads and casseroles. Anyone who has books by Kris Holechek also knows that there will be a dessert section that is no less amazing than the rest of the book. Cookies loaded with everything, chocolate cherry ice cream cake, and cheesecake to name a few. Every recipe can be made vegan and has very simple directions to convert the recipe. The photos are beautifully done and the directions are clear and concise. This book is a bargain and I am happy to add these great recipes to my cooking repertoire.
23 of 25 people found the following review helpful.
caution on ingredient availability
By JJ
I took this book out of the library and was so happy with the promise it held that I immediately ordered one for my own from amazon.. The caution is that when I went to trader joes for the 17 bean barley mix and the cream of wheat I was told both items had been discontinued. Not just at the store but in the entire area I'm in. I guess I can be creative by using bobs red mill for the bean barley and again for the cream of wheat..but it is disappointing .this book just came out in ll/12
15 of 16 people found the following review helpful.
Delicious, easy recipes for everyone!
By Tracelina
As a fellow avowed TJ's-lover, I couldn't wait to get my hands on this cookbook. I have Kris' book The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads, and it has become my go-to book for all things yummy and sweet. So I knew that Kris' take on TJ's would be delicious.
Even knowing that I was in for a treat, I was still pleasantly surprised by the variety and quality of these recipes. I've already made three--the hearty Wild Rice Porridge, the tangy Orange Creamsicle Cake, and the perfect Quick Calzones. Each one was spot-on.
I'm a vegan who sometimes cheats and eats vegetarian stuff, and my fiancé is a chicken-a-tarian, and both of us are really excited about these recipes. They're clearly spelled out, and many have beautiful full-color photos accompanying them.
I've recommended this book to several sometimes-veg friends, and I think it would be great for folks who are just going vegetarian (or vegan), or who want to introduce a few more veg meals a week into their diets. Kris' recipes are no-fuss, hearty, tasty, and will make you popular with anyone who tries them. Do yourself a favor, and buy a copy now.
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