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Melt: 100 Amazing Adventures in Grilled Cheese, by Shane Sanford Kearns
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A funked-up American classic
Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:
- Crème Fraîche with Apple and Cucumber
- The Beer, Kale, and Crouton Mash-Up
- Inside-Out Blue Cheese Pecan
- The Candied Baconator
- Chocolate Brownie Indulgence
- Sales Rank: #240549 in eBooks
- Published on: 2012-10-18
- Released on: 2012-10-18
- Format: Kindle eBook
About the Author
Shane (Sanford) Kearns is the blogger behind GrilledShane, one of the most visible grilled cheese blogs on the web! After graduating from the University of Cincinnati with a degree in digital design, Kearns put his skills in layout and food photography to use documenting his cooking adventures on his site, which is dedicated to elevating the awesome grilled cheese beyond mere white bread and cheese.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Food Porn
By Amelia Gremelspacher
Although there is much that is literally hear stopping in this book, the recipes are liberally cut with entrancing ideas for variances on the theme of cheese and more cheese. They invite the reader to encompass a fascinating number of differing ingredients in making my old favorite. One can be as hasty or as labor intensive as one wishes. I don't actually have many cook books, but this intrigued me and I enjoy it. Also want to note that the Kindle format takes nothing away from the Kay out.
1 of 1 people found the following review helpful.
Grilled Cheese!
By Is
Who would have thought two pieces of bread with a slice of cheese would create such a fantastic book. There are tasty recipes with lots of choices in breads, cheeses, spreads and extras. Great for a gift definitely recommend. This was a gift and he loved it
0 of 0 people found the following review helpful.
Gourmet goodness that sticks to your ribs!
By Kytka Hilmar-Jezek
Who would ever expect that simple ingredients such as bread and cheese would be enough to fill a book with mouth-watering recipes, but alas, this book does. Over 100 incredibly delicious recipes which take your plain bread and cheese and turn it into gourmet and even elegant fare. The graphics in this book are just awesome, as is the layout and each recipe comes with a gorgeous photo that makes you want to jump up and start grilling!
Popular in many different cultures all over the world, cooked bread and cheese is an ancient food. Food historians say it's been around since cooking began.In the United States, what we recognize as a "grilled cheese sandwich" originated in the 1920's when inexpensive sliced bread and American cheese became easily available. Back then they called it a "cheese dream" and it was a popular meal during the Great Depression. This book takes you through various cultural influences and does it up with different cheeses, breads and other fillings. Great recipes and a beautiful book to look at too! A feast for both your belly and your eyes!
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