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Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz, by Todd-Michael St. Pierre
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LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
- Sales Rank: #478562 in eBooks
- Published on: 2012-07-23
- Released on: 2012-07-23
- Format: Kindle eBook
About the Author
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: ToddStPierre.com
Most helpful customer reviews
35 of 35 people found the following review helpful.
Destined to be a classic
By Ellen Cook
When I was growing up in south Louisiana, there was a classic cookbook called "First You Make a Roux" that was in everybody's kitchen. This cookbook, by veteran cookbook and children's book author, Todd-Michael St. Pierre is destined to be this generation's classic. It pays homage to it's predecessor by offering up the basics...."And First You Make a Roux" (with 3 options, including the traditional plus two healthier. fat-free options), "The Holy Trinity, Wit or Wit-out Da Pope" (I won't explain...buy the book) several spice mixes...so, it's perfect for the novice aspiring Cajun/Creole chef. The cookbook is "peppered" with history, anecdotes and explanations of cultural expressions and traditions that draw you deep into the beauty, uniqueness and richness that defines New Orleans and south Louisiana. Todd-Michael's deep love of his native land and his heritage is evident, making it not just a superior cookbook, but an engaging read. The illustrations are top notch, especially the beautiful artwork by Diane Milsap that bookmarks each section. But in the end, it's all about the recipes. The classics are all there, and believe me they are classic....just like my MawMaw used to make....but they are embellished with whimsical new names that he uses to introduce the reader to different aspects of the culture (including honoring some of our literary greats). But it doesn't stop there...there are what I'll call the "nouveaux" classics like "Clotile's Crawfish and Brussel Sprouts" and "Lambreaux's Strawberry-Asparagus Salad" and "Storyville Creole Macaroni and Cheese"...and so many more that I haven't tried yet! And don't worry, he didn't leave out the classic New Orleans cocktails!! This is a treasure and I am buying copies for my family and everyone else I know for Christmas.
22 of 23 people found the following review helpful.
You can taste New Orleans as you read
By Pamela Kampitsis
As a displaced New Orleanian, The Taste of Treme delivers exactly what I needed. It replaced many old family recipes lost in Katrina, while documenting some of my fondest memories; makin' groceries, suckin da heads and pinchin da tails, beignets, Jazz Fest, `Holy Trinity wit' Da Pope'. I've read it cover to cover and have already prepared three delicious dishes. T-M has not only supplied great recipes, but also gives a taste of the `real' New Orleans in his inserts and photos. You will cherish this book. I also recommend it as a gift; share `the real thing', not only authentic recipes, but also facts about New Orleans in a fun and easy reading manner. You too will say Merci Beaucoup!
7 of 7 people found the following review helpful.
T~M delivers Taste of Treme to your Kitchen~
By Kathleen Bumball
I am a longtime visitor to NOLA whose cobblestone streets and courtyards are embedded in my soul. I also have many of T-M's books. He pours his heart, soul and verse into each and everyone. Taste of Treme is yet another brilliant offering to all from T~M. Filled with photography, history, culture, celebrations you get to travel within your own kitchen for he has incorporated all you need to create these delicious dishes. Come serving time I guarantee approval from all and the conversation of Treme will, for sure, come up as you enlighten your guests with the tales and history of NOLA which is so close to his heart and mine as well. Being a fan of the HBO Treme I am loving this books connection it makes me feel like I am there when I am preparing a meal. I own and operate a Bed and Breakfast in NE Pennsylvania and use many of the recipes from all of T~M's books which my guests love. His books make New Orleans always feels close. Merci Beaucoup T~M Laissez les Bon Temps Rouler~
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