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Holiday Slow Cooker: A Year of Hassle-Free Celebrations, by Jonnie Downing
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SET I T AND GO CELEBRATE!
With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and go enjoy the festivities with family and friends while dinner is cooking in the other room. From tasty appetizers and delicious sides to enticing entrées and heavenly desserts, Holiday Slow Cooker teaches you the easy, hasslefree way to make all the traditional favorites, including:
• Piquant Black-Eyed Peas
for New Year’s
• Easy N’Awlins Slow Cooker Gumbo
for Mardi Gras
• Lobster Bisque
for Valentine’s Day
• Classic Corned Beef and Cabbage
for St. Patrick’s Day
• Leg of Lamb
for Easter Sunday
• Caramel Flan
for Cinco de Mayo
• Breakfast Quiche
for Mother’s Day Brunch
• Buffalo Chicken Wings
for Fourth of July
• Autumn Pork Stew
for Halloween
• Pumpkin Butter
for Thanksgiving
• Candied Sweet Potatoes
for Christmas
• Challah Pudding
for Hanukkah
With full-color photos and great recipes, this book allows you to craft perfect dinners with minimal stress. Plus, the benefits of using a slow cooker go beyond tasty meals, they allow you to free up space on the stove, let dessert cook while you are enjoying dinner, and keep dishes warm for fabulous party dips, fondues and more!
- Sales Rank: #2438843 in eBooks
- Published on: 2012-09-24
- Released on: 2012-09-24
- Format: Kindle eBook
About the Author
Jonnie Downing lives in Richmond, VA.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Elevates the Slow Cooker from Kitchen Cooking to Haute Cuisine
By Will_Maxim
Jonnie Downing's impressive debut, Holiday Slow Cooker, is for anyone who wants to glean a little more from the humble slow cooker. First of all, the cookbook impresses with its variety of recipes. Downing has assembled a smorgasbord of appetizers, entrees, and desserts from a cornucopia of cuisines -- everything from Irish corned beef and cabbage to Mexican flan to German sauerkraut to a French-inspired squash bisque. Even non-foodies can enjoy browsing this surprising collection. With every turn of the page, readers will wonder, "Wow, you can make THAT in a slow cooker?"
The book is also thoughtfully designed with chefs in mind, boasting a slick, heavy cover to resist the inevitable spills. There's a stay-open spine, which ensures that cooks can concentrate on recipes instead of holding their place on the page. The cover also features front and back flaps that serve as built-in bookmarks. Inside, the glossy pages are easy to read, with lots of enticing color photographs.
Finally, the prettiest, most diverse, cookbook is worthless without clear, appetizing, easy-to-follow recipes. Here, Downing does not disappoint. Organized according to holiday, all 87 recipes are well-written, each with a list of ingredients and clear, step-by-step, instructions. Slow-cooker novices and experts will want to read the insightful introduction, which features a good discussion of the types and sizes of slow cookers, along with recommendations for getting the best results from the book.
With clear directions, thoughtful design, and an assortment of recipes, Jonnie Downing's Holiday Slow Cooker elevates the modest slow cooker from home cooking to haute cuisine. After trying all of these tantalizing recipes, slow-cooker converts will no doubt await Downing's next collection with their temperature knobs set on high.
2 of 2 people found the following review helpful.
Simple But Need to Know Recipes
By Cherise Kachelmuss
I hate cooking but slowly I am trying to cook more to save for my family. My problem with cooking though is having time to cook an actual good meal for my family while I have three kids running around me! It seems like 4 o'clock comes around and my kids turn into monsters! Holidays are especially hectic because my kids are home from school and I have a million things to do.
The book "Holiday Slow Cooker" is an awesome book because it contains 87 recipes featuring entrees, snacks, soups, desserts and even drinks! I admit I never cooked with my mom growing up and have no idea how to cook Corned Beef, Leg of Lamb, Lobster Bisque or even half of these recipes from this book! While they are not pictures for the recipes, which I prefer, the recipes are pretty simple and really ones that every cook should know. I know my husband will appreciate that I now have a few more recipes to try out, especially during the holidays. The recipes are not only ones for the holidays either but ones that I will be making for our everyday dinners such as Buffalo Chicken Wings, Easy Turkey Breast, Chicken Enchiladas, French Toast Casserole and Pork Loin with Wine Sauce. Then there are some facts about each holiday on the first chapters of the book. For dessert one of these nights I can't wait to S'mores Fondue, yum!
This is a thin paperback that doesn't take a lot of room but is filled with so many great recipes. This would be perfect to keep on hand or to give as a gift, maybe to new homeowners. I wish I would have got this book sooner, but I am happy to have it now.
0 of 0 people found the following review helpful.
Create Delicious Slow Cooker Recipes All Year
By Diane Hoffmaster
Ms Downing has put together a wonderful assortment of slow cooker recipes that are divided up into particular holidays and seasons of the year. The introduction provides a very clear breakdown of where to find each holiday section in the book and then lists all of the recipes for that section right underneath it. You won't just find the most popular holidays like Easter, Thanksgiving and Christmas in it either. President's Day and Bastille Day also make an appearance! The recipes take some of the classic dishes for a specific holiday and turn them into something a little bit unique from your slow cooker. Bourbon and Bacon Baked Beans for the 4th of July and Creamy Scalloped Potatoes for Christmas were 2 that really grabbed my attention. There is no way I am waiting until July for those baked beans, however!
The one thing I would have changed (or included) in this cookbook is an index in the back! If I am flipping through my cookbooks to figure out what to do with the ground beef I thawed out I am not going to easily find the meatball recipe that is listed under New Years Day. It would be nice to have an index to look up ground beef.
The recipes themselves seem easy to follow with well thought out instructions. Each chapter (holiday) starts with a small blurb about the day, it's history and/or food traditions. There are a few large, colorful photos scattered throughout the pages which I appreciate. There are a total of 87 recipes in this cookbook and whether you are a seasoned chef or a total newbie when it comes to slow cooking I think you will enjoy the recipes in this cookbook!
Disclaimer: I received one copy of this book at no charge in exchange for my honest review. All opinions are my own.
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